LIVRE : Mahalia Jackson cooks soul [1970]

Livre (174 pages) «MAHALIA JACKSON COOKS SOUL» par Mahalia JACKSON :

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1970      Editeur : Aurora Publishers Incorporated Nashville and London.

The book is filled with great old-fashioned soul food, catfish stew, succotash, beef and biscuit pie and my favorite, gizzards and rice, which she calls a "Soul Bowl".                            ~ cookbookoftheday.blogspot.com.

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Exemple de recettes ... :

• Here is a muffin recipe with a distinctly Southern flair : Sorghum Muffins :

1 cup yellow corn meal
1 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup shortening
1/2 cup sugar
2 eggs
1/2 cup sorghum
1 cup milk

Sift meal four, salt, and baking powder together. Cream shortening and sugar together and add egg, beating well after each one Stir in milk and sorghum. Add dry mixture, stirring gently. Pour into well-greased muffin tins until each ring is two-thirds full. Bake at 375 F for twenty-five minutes. Makes eighteen.

• Une internaute a testé son "Catfish stew" ... .

Créé le 24 mai 2010 (23:53)